Homemade coconut milk is an easy and additive-free option. Its versatility makes it an ideal plant-based base for baking. You only need grated coconut and hot water, blend, strain, and refrigerate. Try this delicious alternative.
Coconut milk is a delicious and nutritious alternative, perfect for adding an exotic touch to your recipes.
You can prepare it easily at home, enjoying its creaminess and unique flavor.
Store it in the refrigerator and shake it before use to enjoy all its benefits to the fullest.
Coconut Milk
Ingredients
190 grams of Grated coconut
1 liter of Hot water
Preparation
Step 1 : To prepare homemade coconut milk, pour the grated coconut and hot water into a blender and blend until well combined.
Step 2 : Then, let the mixture rest and strain it through a very fine mesh sieve to extract the maximum amount of milk.
Step 3 : Once strained, store the coconut milk in an airtight container, such as a bottle, and keep it in the fridge for 4-7 days.
Step 4 : Before serving, it's recommended to shake the bottle to ensure the coconut milk is well mixed.
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