Carrot croquettes are a delicious option as a snack or for gatherings. Sauté carrots, bell pepper, and onion, add seasonings, process, shape into balls, and fry in oil. Ready to enjoy.
Carrot croquettes are a delicious choice to share at any time.
The combination of carrot, red bell pepper, and onion gives them a unique flavor.
After frying them until golden, they will have a juicy interior and a crispy exterior.
A recipe that is sure to delight everyone at the table.
Carrot Croquettes
Ingredients
2 Carrots
1 Red bell pepper
1 Onion
5 tablespoons of Chickpea flour
Bread crumbs
Vegetable oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To start, sauté the carrots, red bell pepper, and onion, previously julienned, in a skillet.
Step 2 : Then, add seasonings to taste: pepper, curry, and salt.
Step 3 : After this step, transfer the mixture to a container and process it in a blender or food processor until smooth.
Step 4 : Next, add the chickpea flour previously processed with water.
Step 5 : Once the dough is ready, form round balls and pass them through bread crumbs.
Step 6 : Fry these balls in vegetable oil until golden.
Step 7 : Done! The fried chickpea balls are ready to enjoy.
Step 8 : Enjoy your meal!
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