The mushroom ceviche is a delicious and original variation. Its preparation, full of color and flavor, combines fresh ingredients like mushrooms, tomatoes, onion, chili, lemon, vinegar, olive oil, and cilantro. A tasty option for lovers of citrus flavors and light food.
A delicious option to share on any occasion is mushrooms prepared in ceviche style.
The mushrooms are sliced thinly, the tomatoes are peeled and cut into small cubes, the onion and chili are julienned.
All ingredients are mixed with lemon juice, a little vinegar, and olive oil, then chopped cilantro is added, and it is refrigerated before serving.
Mushroom Ceviche
Ingredients
2 cups of Mushrooms
½ Red onion
2 Tomatoes
Red vinegar
Cilantro
3 Lemons
Olive oil
1 pinch of Salt
1 Red chili pepper
Preparation
Step 1 : Ingredients should be diced one by one and placed in a container.
Step 2 : The mushrooms should be sliced, while the tomatoes need to be peeled and chopped into small cubes.
Step 3 : The onion and chili should be julienned.
Step 4 : All ingredients are mixed together, adding lemon juice, a splash of vinegar, and olive oil.
Step 5 : Finally, chop the cilantro and add it to the ceviche, stirring well.
Step 6 : The mixture should be refrigerated for approximately 1 hour.
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