Purple cream is a charming option to delight your senses. The subtle aroma of garlic and onion blends with the sweetness of the apple, creating an exceptional base. The cabbage, perfectly cooked, becomes a silky texture enhanced with a touch of cream or milk, resulting in an exquisite and elegant cream. A vibrant and comforting dish to enjoy on any occasion.
In a smooth-textured preparation with a purple hue, cabbage is combined with garlic, onion, and apple to create a harmonious mixture.
Soy or rice milk adds the perfect creaminess to the blend, achieving an exquisite result.
By reserving the cooking water, a final cream is obtained that will delight your diners.
Purple Cream
Ingredients
1 Small red cabbage
1 Fresh onion
1 Apple
2 Garlic cloves
Extra virgin olive oil
Soy or rice milk
Preparation
Step 1 : In a pot, sauté the garlic, onion, and apple with a little olive oil.
Step 2 : Then, cut the cabbage into julienne strips and add it to the pot with the sauté.
Step 3 : Pour enough water to cover the cabbage and cook until it loses its firmness.
Step 4 : After cooking the cabbage, reserve the cooking water.
Step 5 : Next, blend all the ingredients with a little soy or rice milk.
Step 6 : Gradually add the reserved cooking water until reaching the desired creaminess.
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