Rice and black bean burgers are a delicious and easy vegetarian option. With a flavor combination that complements each other perfectly, this recipe is ideal for enjoying at any time. A culinary experience worth trying. Enjoy your meal.
To enjoy the rice and black bean burgers, you should follow the detailed steps in the recipe.
The cooking and mixing process ensures a tasty and nutritious dish.
Once in the oven, the burgers will turn into a delicious option to share with family.
Rice and Black Bean Burgers
Ingredients
¼ kilogram of Black beans
¼ kilogram of Rice
2 Garlic cloves
Parsley
1 pinch of Pepper
Vegetable oil
1 pinch of Salt
6 Round bread rolls
Preparation
Step 1 : To prepare this recipe, first cook the pre-soaked black beans for 8 hours over high heat.
Step 2 : Then, cook the rice also over high heat.
Step 3 : Next, process the rice and black beans in a blender to form a paste along with the garlic and parsley.
Step 4 : Add salt and pepper to taste to the mixture.
Step 5 : Then, form discs with the paste and place them on a previously greased baking tray, then bake for 25 minutes.
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