Prepare a tomato dip with a touch of oregano, onion, and garlic to surprise your guests. A flavorful and aromatic mixture that complements any snack.
The tomato dip is perfect to accompany any afternoon snack.
The blend of flavors from onion, oregano, and garlic melds perfectly in this delicious dish.
The freshness of the tomatoes together with the aroma of basil will make this dip everyone’s favorite.
Tomato Dip
Ingredients
¼ cup of Chopped onion
½ teaspoon of Oregano
½ teaspoon of Salt
2 Chopped garlic cloves
800 grams of Tomatoes, chopped and seedless
1 tablespoon of Olive oil
2 tablespoons of Fresh basil, chopped
1 pinch of Pepper
Preparation
Step 1 : In a skillet, place the onion and oregano, allowing them to brown for about 5 minutes.
Step 2 : Next, add the garlic and cook for 1 more minute.
Step 3 : Pour the tomatoes into the skillet and cook over low heat for 10 minutes.
Step 4 : Once ready, remove from heat and add the olive oil and basil.
Step 5 : Season with salt and pepper to taste.
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