Baked Ratatouille offers an unparalleled experience of flavors and aromas, where fresh vegetables intertwine with herbs to create a comforting and delicious dish. With patience and care in its preparation, you will achieve an exceptional result that will delight your palate. Enjoy!
In preparing baked Ratatouille, the vegetables are washed and sliced before being layered in a baking dish coated with olive oil.
A dressing of garlic, salt, and aromatic herbs is poured over the arranged vegetables in lines or circles, followed by olives, pepper, and olive oil.
By baking at 180-200°C for 50 minutes, you get a delicious and colorful recipe to share with friends and family.
Baked Ratatouille
Ingredients
1 Eggplant
1 Red bell pepper without seeds
1 Green bell pepper without seeds
1 Yellow bell pepper without seeds
1 Zucchini
2 Onions
2 Tomatoes
3 Cloves of garlic
Thyme, basil, oregano, and rosemary
1 pinch of Salt
Olives
Ground black pepper
Extra virgin olive oil
Preparation
Step 1 : To prepare this recipe, it is important to start by washing and drying all the vegetables before proceeding.
Step 2 : Next, the seeds should be removed from the peppers and sliced into half-centimeter or slightly thicker slices, either with a mandoline or a knife.
Step 3 : Then, all the vegetables should be interleaved in your preferred order and placed in lines or circles in a baking dish previously greased with olive oil.
Step 4 : In the blender jar, chop 3 peeled garlic cloves for 3 seconds at medium speed.
Step 5 : Next, add the salt and a handful of aromatic herbs, and blend for 30 seconds.
Step 6 : Pour the resulting mixture over the vegetables in the dish.
Step 7 : Finally, add the olives, ground pepper, and drizzle with extra virgin olive oil.
Step 8 : Bake for 50 minutes at 180-200°C, keeping an eye to prevent the vegetables from burning too much.
Step 9 : If necessary, cover the dish with parchment paper or aluminum foil halfway through cooking.
Step 10 : And it's ready!
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