Beans with tomato are a comforting dish full of flavor. The combination of beans with fried tomato creates a nutritious and delicious mix to enjoy at any time. Pair them with green plantain tostones for an unparalleled culinary experience. Enjoy!
In this delicious recipe of beans with tomato, the vegetables are cooked slowly to enhance all the flavors.
The beans, tender and flavorful, are mixed with fried tomato, creating a comforting dish full of nutrients.
An ideal option to enjoy with family on any occasion.
Beans with Tomato
Ingredients
20 grams of Onion
1 Carrot
1 pinch of Pepper
1 pinch of Salt
10 grams of Extra virgin olive oil
200 grams of Canned white beans
200 grams of Fried tomato
Preparation
Step 1 : To prepare this recipe, start by chopping the onion and carrot into small pieces and sauté them in a pan with a little olive oil.
Step 2 : Once the vegetables are well sautéed, add the drained and rinsed beans with water.
Step 3 : Let cook for a few minutes, then add the fried tomato, salt, and pepper.
Step 4 : Allow the mixture to rest for about 5 minutes so all the flavors can blend well.
Step 5 : Serve and enjoy this delicious dish!
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