Battered cauliflower in white sauce is a delicious and healthy option. Its quick and simple preparation makes it an ideal alternative for a tasty meal. Dip the cauliflower in an egg batter and fry until golden, along with the creamy white sauce, resulting in a comforting and flavorful dish. An irresistible combination to enjoy at any occasion.
To enjoy battered cauliflower in white sauce, combine the softness of the cauliflower with the crunchy texture of the batter.
The flavor contrast between the creamy and aromatic white sauce and the fried cauliflower creates a delicious combination.
By preparing this recipe, you invite your guests to savor a comforting and flavorful dish.
Cauliflower Battered in White Sauce
Ingredients
4 Cooked cauliflower stalks
5 Eggs
1 pinch of Salt
Olive oil
½ cup of Cream
2 tablespoons of Butter
1 tablespoon of Ground garlic
1 pinch of Salt
1 pinch of Pepper
1 pinch of Pepper
Preparation
Step 1 : In a bowl, pour in 5 eggs and add salt and pepper.
Step 2 : Then, beat the eggs until you obtain a smooth mixture, similar to the consistency of an omelette.
Step 3 : Next, dip the cauliflower stalks into the egg batter, making sure they are well coated.
Step 4 : In a skillet, heat oil over medium-high heat.
Step 5 : Once hot, start frying the cauliflower stalks, one by one, turning them to cook evenly on both sides.
Step 6 : To prepare the white sauce, place a pot over medium heat and add butter.
Step 7 : When the butter has melted, add ground garlic and lightly sauté it.
Step 8 : Then, add the cream, salt, and pepper to the pot, stirring gently to incorporate all ingredients.
Step 9 : When plating, arrange the previously fried cauliflower stalks on a tray.
Step 10 : Finally, pour the white sauce over the cauliflower stalks, ensuring they are evenly covered.
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