Cauliflower steaks are a delicious and versatile option. With simple, economical, and practical preparation, served with salad and toasted bread, they will transport you to a culinary experience full of flavor and textures. Perfect for a comforting and healthy meal.
To prepare these delicious cauliflower steaks, start by preheating the oven to 180°C.
Then, cut slices from the cauliflower and season them with a mixture of soy sauce and spices.
Next, bake for 15 minutes and serve with a delicious avocado sauce.
A vegetarian option to enjoy on any occasion.
Cauliflower Steaks
Ingredients
1 Large cauliflower
5 tablespoons of Soy sauce
Garlic powder
Onion powder
1 pinch of Pepper
Fresh rosemary
Olive oil
Preparation
Step 1 : To prepare this recipe, first preheat the oven to 180°C.
Step 2 : Then, cut slices approximately 2 centimeters thick from the central part of the cauliflower, obtaining about 4 full steaks.
Step 3 : In a small dish, mix soy sauce, garlic powder, onion powder, pepper to taste, and fresh rosemary sprigs.
Step 4 : Next, grease a baking sheet with olive oil and place the cauliflower steaks on it.
Step 5 : Using a culinary brush, apply the seasoned sauce, covering the steaks completely on both sides.
Step 6 : Bake for 15 minutes, and once done, remove from the oven and serve, accompanying the steaks with a tasty avocado sauce.
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