How to prepare fried rice with blueberries and eggplants

Step 1 : To prepare this dish, the rice should be soaked in hot water for 15 minutes.

Step 2 : Meanwhile, cut the eggplants into long strips and soak them in one liter of water with salt, letting them rest for 20 minutes.

Step 3 : Then, prepare the rice in the usual way.

Step 4 : In a wide saucepan, heat a little oil.

Step 5 : Add the two garlic cloves and the cup of rice, sauté them, stirring constantly until they acquire a uniform golden color.

Step 6 : Add two cups of water, bring to a boil, then lower the heat and cover the saucepan.

Step 7 : After 10 minutes, add the blueberries, cover again, and turn off the heat when all the water has evaporated.

Step 8 : Stir and set aside.

Step 9 : Remove the eggplant strips from the water, drain them very well, and spread the flour on a plate.

Step 10 : Add the powdered broth and pepper to taste, mixing everything well.

Step 11 : Dredge each strip of eggplant in the flour mixture.

Step 12 : In a frying pan, heat enough oil and fry the floured strips of eggplant until golden brown.

Step 13 : Remove from the pan and place on absorbent paper to remove excess oil.

Step 14 : Serve the rice, and on top, place the fried eggplant strips.