Helices with mushroom sauce is a delicious combination. Whole wheat pasta gives the dish a grand appearance. The preparation involves sautéing onion and mushrooms, then mixing with cream, salt, pepper, and rosemary to create a creamy sauce that pairs perfectly with the pasta. A delightful option to enjoy at any time.
In a pot, bring water to a boil and cook the pasta.
Once ready, drain and set aside.
In a hot skillet, sauté the onion until golden.
Then add the mushrooms and cook.
Add the cream, let it cook, and blend everything.
Season with salt, pepper, and add rosemary.
Mix the sauce with the pasta and serve hot.
Helices with Mushroom Sauce
Ingredients
400 grams of Whole wheat pasta
250 milliliters of Cooking vegetable cream
300 grams of Mushrooms
½ Onion
Oil
Rosemary
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a pot, bring water to a boil and cook the pasta for the indicated time.
Step 2 : Once the pasta is al dente, drain and set aside.
Step 3 : In a hot skillet, add a little oil and sauté the onion.
Step 4 : When the onion begins to brown, add the mushrooms and sauté for about 5 minutes.
Step 5 : Then, add the cream and let it cook for a couple of minutes.
Step 6 : After that time, pour everything from the skillet into a blender and blend.
Step 7 : Add salt, pepper, and rosemary to taste.
Step 8 : Finally, mix the mushroom sauce with the pasta.
Step 9 : Serve hot, accompanied by some sautéed mushrooms that were set aside.
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