Homemade gnocchi are a delight of Italian cuisine. With potatoes as the main ingredient, they are ideal with pasta or toasted bread. Cooking them is simple: boil, mash, mix with flour and flaxseed, form balls, and cook in water. Serve with tomato sauce and enjoy.
Once the ingredients are ready, cook the potatoes until tender, then mash them gently.
Next, combine the flour and flaxseed with the mashed potatoes to create a firm dough.
Shape into balls and cook in boiling water; you'll get soft homemade gnocchi ready to enjoy with a delicious sauce.
Homemade Gnocchi
Ingredients
2 Potatoes
¼ kilogram of Wheat flour
Tomato sauce
Parmesan cheese
Fresh basil leaves
2 teaspoons of Processed flaxseed
Preparation
Step 1 : Start by boiling water in a large pot.
Step 2 : Then, peel the potatoes and let them cook for 20 minutes.
Step 3 : Once cooked, drain and mash them thoroughly.
Step 4 : When they are cool enough and mashed well, mix with the flour and processed flaxseed.
Step 5 : Knead into a ball shape, similar to a croquette.
Step 6 : Place the balls into boiling water and cook for 3 minutes, then turn off the heat and drain the gnocchi.
Step 7 : In a pan, fry the tomato sauce and add the prepared gnocchi.
Step 8 : Finally, serve on a plate to enjoy.
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