Macaroni with eggplants is a delicious and nutritious combination to enjoy on a Sunday. The eggplants are sautéed with garlic and tomatoes, served with pasta and a succulent basil sauce. A comforting and flavorful option. Perfect for sharing with family.
Macaroni with eggplants perfectly combine fresh and simple flavors.
The eggplant becomes a star ingredient when mixed with tomato and garlic.
The basil adds a final touch of freshness to this comforting dish.
Macaroni with Eggplants
Ingredients
400 grams of Macaroni
500 grams of Tomatoes
2 Eggplants
2 Garlic cloves
Basil
Olive oil
1 pinch of Salt
Hard pasta cheese
1 pinch of Pepper
Preparation
Step 1 : Cut the eggplants into small pieces, salt them, and let them rest.
Step 2 : Meanwhile, peel and chop the garlic, and cut the tomatoes into pieces.
Step 3 : Once the eggplants have released their bitterness, wash and dry them.
Step 4 : Heat the oil in a skillet and add the garlic and eggplants.
Step 5 : Boil water with salt and a few drops of oil, then cook the macaroni.
Step 6 : When the garlic and eggplants are golden, add the tomatoes and let cook over low heat for 15 minutes.
Step 7 : Chop the basil leaves, mix with the sauce, and season the sauce.
Step 8 : Serve the pasta topped with the sauce and freshly grated cheese.
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