Mjadra is a traditional Lebanese dish that combines rice and lentils in a delicious mixture full of nutrients and flavor. A comforting and easy-to-make dish, perfect for recharging your energies and enjoying at any time of the day.
The delicious Mjadra dish perfectly combines rice with lentils in an exquisite combination.
The rice absorbs the flavors of the lentils, and slow cooking results in an incredible texture.
The caramelized onion gives it a special touch, making this recipe a comforting and delightful option.
Mjadra with Rice and Lentils
Ingredients
2 cups of Lentils
1 cup of Rice
1 Onion
1 teaspoon of White pepper
4 tablespoons of Olive oil
1 tablespoon of Salt
Preparation
Step 1 : In a large pot, boil the lentils in 3 cups of water with salt until they are al dente.
Step 2 : Then add more water, rice, and salt, bring to a boil, and cook at low heat until the water has been absorbed.
Step 3 : Meanwhile, prepare the onion.
Step 4 : In a large skillet, sauté the sliced onions in olive oil, adding salt and white pepper, cooking until they begin to brown.
Step 5 : To serve, place the rice and lentils on a plate, topping with the caramelized onion.
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