This delicious vegetarian pasta combines zucchini and peas with an aromatic pesto made from basil, pine nuts, and olive oil. A healthy, flavorful recipe perfect for a quick and comforting dinner. Feel free to try it.
The pasta with zucchini and peas in vegetarian pesto is a delightful blend of fresh and aromatic flavors.
The zucchini and peas are cooked together in a pan, creating a smooth, colorful mixture.
The basil, garlic, and pine nut pesto adds a touch of freshness that perfectly complements the pasta and vegetables.
It’s a vegan and healthy option that everyone at home will love.
Enjoy your meal.
Pasta with Zucchini and Peas in Vegetarian Pesto
Ingredients
400 grams of White pasta
150 grams of Fresh peas
1 Large zucchini
5 tablespoons of Extra virgin olive oil
Fresh basil
1 Garlic
50 grams of Toasted pine nuts
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Cook the pasta in boiling salted water according to the manufacturer’s instructions.
Step 2 : Wash, dry, and slice the zucchini into half-moons.
Step 3 : Sauté the zucchini with a bit of oil and salt, then add the peas and sauté further.
Step 4 : Meanwhile, blend the basil with the peeled garlic, toasted pine nuts, and olive oil.
Step 5 : Once the pasta is cooked, drain and add to the pan along with the zucchini and peas.
Step 6 : Serve the pasta with the vegetables and a dollop of pesto.
Step 7 : To garnish, add a few basil leaves.
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