Plantain Cake is a delicious option to enjoy on any occasion. With its sweet flavor and pleasant texture, it pairs perfectly with green salads or sautéed vegetables. Its preparation includes cooking ripe plantains and a smooth mixture of ingredients that, when baked, results in an exquisite and comforting dessert. Encourage yourself to try it.
Plantain Cake is a superb choice for sharing with family.
The sweet flavors are perfectly combined with the smooth texture of this dessert.
Ideal for any special occasion.
Get excited to prepare it and surprise your loved ones.
Plantain Cake
Ingredients
4 Some ripe plantains
100 grams of Flour
25 grams of Cornstarch
1 pinch of Salt
250 grams of Butter
200 grams of Sugar
4 Eggs
1 teaspoon of Baking powder
1 teaspoon of Brandy
150 grams of Butter
100 grams of Brown sugar
300 milliliters of Cream with sugar
1 pinch of Vanilla
Preparation
Step 1 : In a small pot, heat three tablespoons of water with the brandy until it boils.
Step 2 : Then, add the plantains and let them cook for 1 minute.
Step 3 : Once ready, remove and mash them with a fork.
Step 4 : Meanwhile, in a bowl, beat the butter with the sugar until smooth; using an electric mixer is recommended.
Step 5 : Add the eggs one at a time, beating continuously.
Step 6 : Then, sift the flours, salt, and baking powder.
Step 7 : Add the cooked plantains and mix everything very well.
Step 8 : Gradually incorporate this mixture into the butter and sugar preparation.
Step 9 : Grease a loaf pan and pour in the mixture.
Step 10 : Bake in a preheated oven at 180°C (356°F) for about an hour, until golden brown.
Step 11 : To prepare the sauce, caramelize the sugar with butter in a skillet, then add the cream and cook over low heat for a few minutes.
Step 12 : Once the cake is ready, unmold and serve with abundant sauce on top.
Step 13 : Enjoy this delicious dessert!
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