The pumpkin squash stew is a traditional Latin American dish full of flavor and nutrients. With pumpkin, potatoes, corn, onion, garlic, evaporated milk, and fresh cheese, its preparation is simple and comforting. Perfect for cooler climates, it delights palates with its creamy texture and delicious aroma.
For preparing the pumpkin squash stew, start by blending the pumpkin with a little broth until you get a smooth mixture.
Next, cook a sauce with onion and garlic, then add the blended pumpkin to bring it to a boil.
Afterwards, add potatoes and corn, allowing them to cook over medium heat.
Pumpkin Squash Stew
Ingredients
¾ kilogram of Cooked pumpkin
1 Chopped onion into small cubes
2 tablespoons of Crushed garlic
4 Potatoes cut into cubes
½ cup of Evaporated milk
200 grams of Fresh cheese
2 Corn cut into four pieces
1 pinch of Salt
2 cups of Vegetable broth
Vegetable oil
1 pinch of Pepper
Preparation
Step 1 : To prepare the pumpkin soup, first blend the pumpkin with a little broth until obtaining a homogeneous mixture.
Step 2 : Next, prepare a sauce with the onion and garlic.
Step 3 : Once the sauce is ready, add the blended pumpkin and wait for the mixture to reach its first boil.
Step 4 : Then, add the potatoes and corn pieces to the preparation, cooking over medium heat.
Step 5 : Once the potatoes and corn are cooked, incorporate the evaporated milk and fresh cheese, stirring well.
Step 6 : Finally, serve the soup, making sure each bowl contains a potato and a piece of corn.
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