The raw vegan lasagna is a nutritious and gluten-free recipe. Marinated mushrooms, almonds with cilantro, and lemon cream are combined with layers of zucchini, tomato, apple, and avocado to create a dish full of fresh and delightful flavors. Decorated with nutritional yeast, it is a healthy and easy-to-make option. Enjoy it.
The raw vegan lasagna combines fresh and healthy ingredients, such as mushrooms, zucchini, tomato, apple, and avocado.
It is a creative and nutritious option for those seeking vegetarian alternatives in their daily diet.
This recipe surprises with its simplicity and exquisiteness by combining unique flavors and textures in each layer.
Raw Vegan Lasagna
Ingredients
200 grams of Mushrooms
1 Large tomato
140 grams of Raw almonds
1 Bunch of fresh cilantro
1 tablespoon of Nutritional yeast
Water
Olive oil
Soy sauce
1 pinch of Salt
Preparation
Step 1 : Wash the mushrooms and thinly slice them, then marinate in a mixture of soy sauce, water, and olive oil.
Step 2 : Meanwhile, in another bowl, grind the almonds with cilantro, olive oil, and a bit of water until forming a smooth paste, then add lemon juice.
Step 3 : Meanwhile, slice the zucchini, tomato, apple, and avocado (the latter soaked in lemon).
Step 4 : Using a mold ring, layer the different ingredients.
Step 5 : Finally, garnish with nutritional yeast, and the dish is ready to enjoy.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
