The soy steak with teriyaki sauce is a vibrant and delicious option, perfect for a comforting meal. The combination of the tender texture of soy with the sweet and savory intensity of teriyaki sauce creates a unique culinary experience. Ideal to accompany with rice or short pasta. A recipe you won't want to miss.
When preparing the soy steak with teriyaki sauce, an exquisite blend of flavors and textures is achieved.
The teriyaki sauce adds a sweet and salty touch that perfectly complements the soy.
Served over a bed of white rice and topped with chopped green onion, this dish becomes a delicious option to enjoy on any occasion.
Soy Steak with Teriyaki Sauce
Ingredients
1 cup of Soy sauce
1 ½ cup of Water
1 tablespoon of Ground ginger
1 tablespoon of Powdered garlic
5 tablespoons of Brown sugar
1 tablespoon of Corn honey
2 tablespoons of Cornstarch
¼ cup of Rice vinegar
2 cups of Dehydrated soy fillets
1 liter of Water
1 tablespoon of Vegetable broth
1 tablespoon of Ground cloves
Vegetable oil
Preparation
Step 1 : To prepare the sauce, blend all ingredients and heat the mixture until it reaches the typical consistency of the desired sauce.
Step 2 : Once ready, let it cool and pour into a glass container.
Step 3 : To prepare the soy steak, boil water and add the dehydrated soy.
Step 4 : Once softened and puffed up, drain and rinse twice with water, drain again, and squeeze well.
Step 5 : Then, heat enough oil in a skillet and fry the soy fillet, stirring constantly.
Step 6 : When it starts to brown, add the vegetable broth and, once browned, add half a cup of teriyaki sauce.
Step 7 : Mix well, turn off the heat, and serve over a bed of white rice, garnished with chopped green onion.
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