Spinach rice is a nutritious and tasty option for any day of the week. Its simple and quick preparation makes it a practical meal, perfect for taking to work. The combination of flavors with a hint of chili and ripe plantain makes it irresistible. A delight worth trying.
Spinach rice is a dish full of flavors and nutrients.
The freshness of the spinach pairs perfectly with the rice in this delicious preparation.
Once all the ingredients are mixed, you get a colorful and delicious dish that is sure to delight everyone at home.
Spinach Rice
Ingredients
225 grams of Spinach
2 cups of Rice
Oil
½ Bell pepper
3 cups of Water
1 Medium onion
1 pinch of Salt
3 cups of Water
1 Medium-sized onion
1 teaspoon of Salt
Preparation
Step 1 : Wash the spinach leaves and boil them in a pot with water for about 10 minutes, then chop finely.
Step 2 : In another pot, boil the rice until it is just cooked.
Step 3 : Then, sauté for a few moments and add the water.
Step 4 : Season with salt and cook for at least 10 minutes.
Step 5 : Cut the bell pepper into small pieces and chop the onion to incorporate them into the preparation.
Step 6 : Finally, add the spinach and stir to combine all ingredients.
Step 7 : Cook the mixture until the vegetables are golden.
Step 8 : Add salt to taste if necessary.
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