The spinach stuffed pasta roll is an innovative way to enjoy pasta, with a nutritious and delicious touch. The combination of spinach, cheese, and tomato sauce creates a comforting and flavorful dish. Perfect for a special dinner or simply to indulge yourself at home. Enjoy your meal.
The spinach stuffed pasta roll results in an exquisite combination of flavors and textures.
By mixing spinach with ricotta, mozzarella, Parmesan, walnuts, and basil, a rich and tasty filling is created.
With tomato sauce and more mozzarella on top, each bite offers a unique flavor experience.
Spinach Stuffed Pasta Roll
Ingredients
8 Large lasagna sheets
4 cups of Chopped fresh spinach
2 Chopped garlic
350 grams of Ricotta cheese
1 cup of Grated mozzarella cheese
80 grams of Chopped walnuts
½ cup of Grated Parmesan cheese
2 tablespoons of Chopped basil
1 pinch of Salt
2 cups of Thick tomato sauce
1 pinch of Black pepper
Preparation
Step 1 : To prepare this delicious dish, start by cooking the pasta until al dente and then drain it.
Step 2 : In a skillet with a little olive oil, begin to sauté the garlic.
Step 3 : Add the chopped spinach and cook for 2 minutes or until tender.
Step 4 : Then, remove the mixture from the heat and place it in a large bowl.
Step 5 : In that bowl, mix the spinach with the ricotta, mozzarella, Parmesan, walnuts, and chopped basil.
Step 6 : Season with salt and pepper to taste.
Step 7 : Next, pour half of the tomato sauce into the bottom of an oven-safe skillet.
Step 8 : Generously fill each pasta sheet with the spinach and cheese mixture, roll them up, and place them over the sauce in the skillet.
Step 9 : Cover with the remaining tomato sauce and sprinkle more grated mozzarella on top.
Step 10 : Finally, place the skillet in a preheated oven at 180°C (356°F) and bake for about 25 minutes, or until the cheese is golden and bubbling.
Step 11 : Once ready, remove from the oven and serve hot.
Step 12 : Enjoy your meal!
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
