The Swiss chard and potato pie with cream and cheese is a delicious fusion of flavors and textures. The combination of the softness of the potatoes with the freshness and nutrients of the chard makes it a healthy and comforting option for any dinner. Its simple preparation and gratin make it irresistible. A delight to enjoy with family.
The Swiss chard and potato pie with cream and cheese combines contrasting flavors in every bite.
Fresh Swiss chard adds a touch of freshness to the creamy mixture of cream and nutmeg.
The potatoes, soft and aromatic thanks to the oregano, are united in harmony with the gratinated cheese, creating an irresistible experience in each portion.
Swiss chard and potato pie with cream and cheese
Ingredients
3 Potatoes
400 grams of Swiss chard
1 Onion
3 Cloves of garlic
200 milliliters of
Oil
1 pinch of Grated cheese
Salt
½ teaspoon of Oregano
Nutmeg
Preparation
Step 1 : In a skillet with oil, sauté 3 chopped cloves of garlic and 1 onion.
Step 2 : Also add 2 tablespoons of oil, 400 grams of chopped fresh chard, half a glass of water, and salt.
Step 3 : Cook until the chard reduces a little.
Step 4 : Then, add 200 ml of cooking cream and half a teaspoon of nutmeg.
Step 5 : Set aside.
Step 6 : In a saucepan, place 3 cooked potatoes cut into medium cubes, add salt and 1 teaspoon of oregano.
Step 7 : Mix and add the sauté, stirring well.
Step 8 : Grease a baking dish with oil and pour in the potato and chard mixture.
Step 9 : Sprinkle grated cheese on top and gratinate in the oven at 200°C.
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