Vegetable paella is a complete and filling dish. Prepared with bell pepper, cauliflower, artichokes, eggplant, tomato, garlic, and rice, it is a delicious vegetarian option full of flavor. Perfect for sharing with family or friends. Enjoy without guilt.
In preparing this exquisite vegetable paella, it is important to start by carefully washing the vegetables.
Next, sauté the chopped ingredients in a paella pan with olive oil until reaching the desired texture.
Once the paella is cooked, it is recommended to let it rest for a few minutes before serving and enjoying peacefully.
Enjoy your meal.
Vegetable Paella
Ingredients
1 Red bell pepper
1 Bunch of young garlic
3 Garlic cloves
½ Cauliflower
4 Ripe tomatoes
Yamani rice
Saffron
1 Lemon
Preparation
Step 1 : To prepare this delicious paella, first wash the vegetables.
Step 2 : Then, in a paella pan with olive oil, sauté the sliced bell pepper and the cauliflower broken into florets.
Step 3 : Before they are fully cooked, add the artichoke hearts cut into four pieces each, the eggplant slices, and the whole onion.
Step 4 : Once almost ready, add the grated tomatoes, crushed garlic, and whole garlic cloves, then fry everything together.
Step 5 : Once the sofrito is ready, add enough water to cover the ingredients and wait for it to boil.
Step 6 : Next, add two handfuls of rice per person, distributing it evenly across the entire pan.
Step 7 : Sprinkle a teaspoon of saffron on top and season to taste.
Step 8 : Let it cook until the water is absorbed, and once that happens, turn off the heat and cover the pan for about five minutes to keep the warmth.
Step 9 : Finally, serve the paella and enjoy!
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