Widowed rice, with vegetables and proteins from beans and peas, is a delicious and nutritious dish. By combining the flavorful vegetables with rice, it becomes a versatile recipe that can be enjoyed with various sides. An ideal option for any occasion.
In this tasty dish, rice becomes the main feature alongside a mix of fresh vegetables that add color and flavor.
The combination of ingredients is cooked slowly to allow the flavors to blend in every bite.
In the end, you get an exquisite Widowed Rice ready to enjoy in good company.
Widowed Rice
Ingredients
200 grams of Bomba rice
½ Red bell pepper
1 Leek
½ Zucchini
100 grams of Mushrooms
25 grams of Green beans
2 Garlic cloves
200 grams of Crushed tomato
1 teaspoon of Paprika and a few saffron threads
1 tablespoon of Bell pepper meat
25 grams of Peas
Broccoli florets
400 milliliters of Vegetable broth
Olive oil
1 pinch of Salt
Preparation
Step 1 : In a large skillet, heat a splash of olive oil over low heat.
Step 2 : Once hot, add the leek, red and green bell peppers, zucchini, green beans, and mushrooms, all previously chopped.
Step 3 : Add a pinch of salt and cook for 10 minutes, stirring frequently.
Step 4 : Then, increase the heat to medium and add the crushed tomato with a little more salt, stirring to distribute evenly.
Step 5 : Let everything cook for 5 minutes, stirring from time to time.
Step 6 : Next, add the paprika, saffron threads, and bell pepper, incorporating them with the other ingredients for another 5 minutes.
Step 7 : Add the rice, mixing it with the rest of the ingredients until it is fully distributed in the pan.
Step 8 : Then, add the vegetable broth along with a generous pinch of salt, letting it cook for 5 minutes over medium heat.
Step 9 : Add the peas and, after 5 minutes, the broccoli.
Step 10 : Continue cooking until the rice absorbs all the liquid.
Step 11 : Once ready, serve.
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