The Zucchini Spaghetti recipe combines tomato and corn to create a delicious mix of flavors, complemented by olive oil. Perfect for enjoying a light and healthy meal. Feel free to try it.
To prepare this dish, the zucchinis are sliced into thin strips lengthwise.
In a deep skillet over medium heat, heat the olive oil and cook the onion and garlic until translucent.
Add the tomato and cook until it releases its juice.
Then add the corn, serrano chili, and cherry tomatoes, cooking for another minute.
Incorporate the zucchini spaghetti and cook for an additional 2 minutes with vegetable broth and oregano.
Serve accompanied by avocado and cilantro.
Zucchini Spaghetti
Ingredients
6 Pieces of zucchini
1 tablespoon of Olive oil
¼ Finely chopped onion
1 Finely chopped garlic clove
2 Chopped tomatoes
¾ cup of Yellow corn
2 Serrano chilis sliced thin
10 Cherry tomatoes
1 tablespoon of Vegetable broth
½ Sliced avocado
1 Cilantro sprig for garnish
1 tablespoon of Panela cheese for garnish
Preparation
Step 1 : To prepare this dish, start by slicing the zucchinis into thin strips lengthwise to resemble "spaghetti".
Step 2 : Then, in a deep skillet over medium heat, heat the olive oil and cook the onion and garlic until translucent.
Step 3 : Add the tomato and cook until it releases its juice.
Step 4 : Next, add the corn, serrano chili, and cherry tomatoes, cooking for an additional minute.
Step 5 : Afterward, incorporate the zucchini spaghetti and cook for 2 more minutes, seasoning with vegetable broth and oregano.
Step 6 : Finally, serve the spaghetti accompanied by avocado and cilantro.
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