The carrot cake is a delicious healthy option, free of animal-based ingredients. Its preparation includes chia seeds, almond milk, carrot, vanilla, oil, flour, baking powder, and cinnamon. An exquisite and simple dessert to make.
To prepare the Carrot Cake, first hydrate the chia seeds in warm water until a gelatinous substance is formed.
Then, beat the almond milk with sugar, add the hydrated chia seeds, grated carrot, vanilla, oil, flour, baking powder, and cinnamon.
Finally, pour the mixture into a mold and bake at 180°C for 30 minutes.
Carrot Cake
Ingredients
250 grams of Wheat flour
1 Large carrot
125 milliliters of Almond milk
1 tablespoon of Tablespoon of chia seeds
100 grams of White sugar
2 tablespoons of Vegetable oil
1 tablespoon of Baking powder
1 tablespoon of Ground cinnamon
1 tablespoon of Vanilla
Preparation
Step 1 : In a bowl, hydrate the chia seeds with a little warm water until a gelatinous substance forms.
Step 2 : In another bowl, beat the almond milk with sugar until achieving a homogeneous mixture, then add the hydrated chia seeds, grated carrot, vanilla, and oil.
Step 3 : Gradually add the flour, baking powder, and cinnamon, and mix very well.
Step 4 : Then, pour the mixture into a mold and bake in a preheated oven at 180°C for 30 minutes.
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