Oatmeal cookies are versatile and delicious. You can add ingredients according to your preference, such as nuts, raisins, or chocolate chips. Their preparation is simple; just mix the ingredients, shape the cookies, and bake them. Perfect to enjoy with your afternoon coffee.
To make these delicious oatmeal cookies, combine the dry ingredients with the margarine in a bowl.
Then, gradually add the honey until achieving a manageable consistency.
Once the dough is ready, form balls and flatten them before placing on a floured tray.
Bake at 175°C for 20 minutes.
Oatmeal Cookies
Ingredients
200 grams of Wheat flour
200 grams of Oat flakes
125 grams of Margarine
100 milliliters of Soy milk
70 grams of Sugar
2 teaspoons of Honey
½ teaspoon of Baking soda
Preparation
Step 1 : To prepare the cookies, knead all the dry ingredients together with the margarine in a bowl.
Step 2 : Then, gradually incorporate the honey until obtaining a manageable dough.
Step 3 : Once the dough is ready, form balls and flatten them before placing on a floured tray.
Step 4 : Finally, bake the cookies at 175°C for 20 minutes.
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