The passion fruit delicacy is a delightful treat. Its simple preparation and few ingredients make this dessert a perfect choice after a meal. Refreshing, colorful, and with an unmistakable flavor, it's a true gift for the palate. Don't miss the opportunity to enjoy this culinary marvel.
The delicious passion fruit delicacy is made with pureed and strained fruit pulp to obtain a smooth and tasty mixture.
Then, it is thickened with a mixture of cornstarch and left to rest in plastic containers to enjoy it very cold.
Its tropical and refreshing flavor makes it an ideal option for a special dessert or snack.
Passion Fruit Delicacy
Ingredients
1 liter of Water
8 Passion Fruits
130 grams of Cornstarch
½ liter of Water
200 grams of Sugar
Preparation
Step 1 : To prepare the passion fruit beverage, first extract the pulp from the passion fruits and place it in the blender jar.
Step 2 : Then, blend the pulp with one liter of water and strain the mixture through a fine mesh sieve to remove the seeds.
Step 3 : Meanwhile, prepare a mixture with the cornstarch and half a liter of water.
Step 4 : Next, bring the passion fruit juice to a boil and add the cornstarch mixture, cooking until the mixture thickens.
Step 5 : Finally, it's recommended to fill plastic containers with the thickened beverage.
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