Chickpea Soup is a comforting and nutritious dish. With flavors of vegetables and a pinch of salt and pepper, it’s perfect for sharing on a weekend. Remember the soaking and cooking process of the chickpeas for the best results. The final touch of fresh cilantro adds a delightful aroma. Enjoy every spoonful.
For the chickpea soup, it is recommended to soak the chickpeas for 12 hours.
Then, sauté onion and garlic, add potatoes and carrots, and cook with chilies.
Rinsed chickpeas are added to the pot with water, salt, and pepper, cooking until tender.
When serving, it is recommended to garnish with fresh cilantro.
Chickpea Soup
Ingredients
600 grams of Chickpeas
2 tablespoons of Corn oil
1 Large sliced onion
3 Chopped garlic cloves
1 Chopped carrot
2 Cubed potatoes
2 Chopped green chilies
1 teaspoon of Lemon juice
Fresh cilantro
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : The chickpeas should be soaked in cold water for 12 hours.
Step 2 : Then, in a heavy saucepan, heat the oil and sauté the onion with the garlic.
Step 3 : Next, add the cubes of potato and carrot, and cook until soft, adding the chiles at this point.
Step 4 : Rinse and drain the soaked chickpeas, then add them to the saucepan.
Step 5 : Season with salt and pepper, and pour enough water to cover the chickpeas.
Step 6 : Cook with the saucepan covered until the chickpeas are tender.
Step 7 : Finally, serve the dish, garnished with fresh cilantro.
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