Christmas Laska is a delicious soup that combines unique flavors with a special touch of ginger. You can personalize it with raisins or olives and enjoy it during this festive season. A comforting and flavorful option to share with family.
Christmas Laska combines exotic flavors with a comforting touch.
With fresh herbs, the aroma fills the kitchen and awakens the senses.
A soup that brings together the best of Asian and Latin American cuisine.
Christmas Laska
Ingredients
½ Ginger
6 Small onions
1 Bunch of fresh cilantro
2 Chilies
6 Lime leaves
200 grams of Short pasta
Vegetable oil
1 tablespoon of Low-sodium soy sauce
1 liter of Organic broth
400 milliliters of Coconut milk
200 grams of Noodles
200 grams of Chickpea sprouts
750 grams of Roasted vegetables
2 Lemons
Preparation
Step 1 : To prepare this recipe, start by cutting the lime herb in half.
Step 2 : Then, peel and chop the ginger, garlic, onion, and cilantro.
Step 3 : Next, place the lime herb, ginger, ground cilantro, garlic, chiles, onions, lime leaves, and cilantro stems in a blender or food processor, adding a pinch of oil and the soy sauce.
Step 4 : In a large pot, heat a little vegetable oil and sauté the pasta for one minute, stirring constantly.
Step 5 : Then, add the broth and coconut milk, bring the mixture to a boil, and reduce the heat to simmer for 15 minutes.
Step 6 : Meanwhile, boil salted water in a pot and add the noodles and chickpeas, cooking for 3 minutes.
Step 7 : Drain and rinse with cold water before adding them to the soup along with the vegetables, cooking everything together for the last 5 minutes.
Step 8 : Finally, transfer the soup to individual bowls, garnish with cilantro leaves, and serve with lime wedges to squeeze over the soup.
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