Corn soup is comforting and delicious. The combination of sweet corn and potatoes creates a creamy broth with a touch of cumin and turmeric. Perfect to enjoy on any occasion, this recipe will surprise you with its unique and comforting flavor.
In this delicious corn soup, you will find a balance of flavors that will make you enjoy a comforting and nutritious dish.
The creaminess of the corn is perfectly combined with the aroma of the spices, creating a unique culinary experience.
Perfect for sharing at a family dinner or a gathering with friends.
Enjoy your meal.
Corn Soup
Ingredients
400 grams of Tender corn
1 Onion
1 Potato
Cumin
Turmeric
1 pinch of Salt
1 pinch of Pepper
Paprika
Parsley
Extra virgin olive oil
Preparation
Step 1 : The preparation begins by peeling and chopping the onion, which is placed in a pot to sauté with olive oil, salt, and pepper.
Step 2 : Once the onion is transparent, add the diced potatoes and the corn.
Step 3 : Cover everything with water and add half a teaspoon of cumin and a bit of turmeric.
Step 4 : When the potatoes are tender, remove the pot from heat and blend the mixture.
Step 5 : When serving, garnish with some whole corn kernels, paprika, and parsley.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
