The minestrone soup with beans is comforting and nourishing, perfect as a main dish served with toasted bread. With fresh vegetables, legumes, and a delicious flavor combination, it becomes a healthy and satisfying option for any time of the day. A comforting delight to enjoy with family.
The minestrone soup with beans is a comforting dish full of flavors.
The beans are soaked to soften them and then cooked with fresh vegetables and tomato.
The final result is a delicious soup that can be enjoyed anytime of the year.
Minestrone Soup with Beans
Ingredients
6 Tomatoes
3 Garlic
1 tablespoon of Celery
1 Onion
4 Carrots
1 teaspoon of Basil if desired
1 Bay leaf
1 teaspoon of Parsley if desired
5 Mushrooms
3 Turnips
250 grams of Small pasta
300 grams of White beans
1 ½ liter of Water
Preparation
Step 1 : Soak the beans overnight.
Step 2 : Then, peel and chop the onions and garlic into small cubes.
Step 3 : In a skillet with two tablespoons of oil, sauté the onion and garlic, add the chopped vegetables, and stir.
Step 4 : Add the water with the beans and cook over very low heat for one hour.
Step 5 : Next, add the tomato, bay leaf, season with salt and pepper, and cook for about 15 minutes.
Step 6 : Finally, serve hot, garnished with basil and parsley.
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