The vegetarian version of the classic French onion soup stands out for its comforting flavor. The onions, with their sweetness when sautéed, blend perfectly with herbs and spices, creating a warm dish ideal for cooler days. An excellent option for lovers of comforting soups.
The onion soup is cozy and aromatic, perfect for sharing on cold days.
The onions are slowly browned until they reach a golden and flavorful hue.
By mixing them with an aromatic broth, a delicious and warm dish is achieved.
A delight to enjoy in good company.
Onion Soup
Ingredients
3 White onions
Fresh thyme
Olive oil
1 ½ tablespoon of Margarine
1 liter of Water
1 pinch of Salt
Vegetable broth
1 teaspoon of Mustard
4 Slices of stale bread
1 pinch of Pepper
Preparation
Step 1 : Begin by slicing the onion into rings and placing it in a skillet with hot oil to sauté.
Step 2 : Then, add margarine until the onions are golden, seasoning with salt and pepper to taste.
Step 3 : In a separate pot, bring one liter of water to a boil and add two tablespoons of vegetable broth.
Step 4 : Add the sprigs of thyme and the mustard.
Step 5 : Once the water boils, add the sautéed onions and let it cook over low heat, covered, for about 15 minutes.
Step 6 : In a bowl, place a slice of stale bread and serve the hot soup over it.
Step 7 : Ready to enjoy this delicious onion soup!
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