Pesto Soup is comforting and delicious, perfect for boosting our immune defenses. Its aroma of basil and fresh ingredients make it an ideal option to fight the cold and enjoy a nutritious dish.
To prepare the pesto soup, combine fresh herbs and vegetables in a pot and cook over low heat until tender.
Then, add peas and beans before incorporating the basil, chili, and garlic pesto to add flavor.
Once ready, serve the soup hot to enjoy with family.
Enjoy your meal.
Pesto Soup
Ingredients
1 liter of Water
2 Chopped celery stalks
3 Small chopped leeks
4 Small chopped carrots
2 Medium cubed potatoes
4 tablespoons of Peas
175 grams of Beans
150 grams of Arugula
1 Seedless green chili
2 Garlic cloves
4 tablespoons of Olive oil
1 pinch of Pepper
1 pinch of Salt
Basil leaves
Mixed herbs
Preparation
Step 1 : In a pot, place the water, all herbs, and vegetables (celery, leeks, carrots, potatoes).
Step 2 : Bring to a boil and then reduce the heat, allowing to simmer for 10 minutes.
Step 3 : Add the peas and beans, and cook for an additional 10 minutes.
Step 4 : Add arugula and pepper to taste.
Step 5 : Prepare the pesto by placing basil, chili, garlic, and oil in a blender, blend until thick paste forms.
Step 6 : Add the pesto to the soup and serve hot.
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