The Repe Lojaño is a traditional Ecuadorian dish that combines the flavors of topocho with cheese and cilantro. Prepared in a broth with garlic and onion, it is served with avocado and chili for a touch of freshness and spiciness. A delight for lovers of Latin American cuisine.
In Ecuador, the Repe Lojaño is a traditional dish made with plantains, garlic, onion, quesillo, and cilantro.
It is cooked over low heat until achieving a thick and flavorful texture.
It is commonly accompanied by avocado and chili to enjoy a unique culinary experience.
Repe Lojaño
Ingredients
10 Green plantains
2 tablespoons of Oil
1 Chopped white onion
2 Crushed garlic cloves
4 Ounces of mozzarella cheese
½ cup of Milk
1 A bunch of cilantro
8 cups of Water
1 pinch of Salt
Preparation
Step 1 : Heat the oil in a pot and prepare a sauté with the oil, garlic, and onion.
Step 2 : Then add the 8 cups of water and bring to a boil.
Step 3 : Next, add the chopped plantain, ensuring the water is boiling to prevent it from darkening.
Step 4 : Cook over medium-high heat, stirring occasionally, until the plantain softens, which will take approximately 15 to 20 minutes.
Step 5 : Mash some of the plantain so the mixture thickens.
Step 6 : Afterward, add the crumbled quesillo, followed by the milk, cilantro, and salt.
Step 7 : Once ready, remove from heat and serve accompanied by avocado slices, quesillo or cheese, and chili.
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