The spiced Indian soup is a exotic delight. The blend of spices gives it a unique flavor contrast. Preparation with chickpea flour and buttermilk creates a creamy and satisfying texture. Ideal to surprise your palate with authentic Indian flavors. An explosion of flavors in each spoonful.
In preparing the Spiced Indian Soup, the combination of buttermilk and turmeric creates an aromatic base.
cumin seeds and cloves add a deep flavor to the sauté.
Adding ginger and curry leaves intensifies the aroma before serving with fresh cilantro.
Spiced Indian Soup
Ingredients
500 milliliters of Buttermilk
1 tablespoon of Chickpea flour mixture
¼ teaspoon of Turmeric
1 tablespoon of Extra virgin olive oil
½ teaspoon of Cumin seeds
6 Curry leaves
1 teaspoon of Grated ginger
3 Cloves
¼ teaspoon of Salt
1 tablespoon of Chopped fresh cilantro
Preparation
Step 1 : Chickpea flour is pre-mixed with a little buttermilk to prevent lumps.
Step 2 : Then, it is added to the rest of the buttermilk along with the turmeric, and brought to a simmer.
Step 3 : In a heavy-bottomed skillet, heat the olive oil and add the cumin seeds and cloves.
Step 4 : Fry for 1 minute, then add the curry leaves (or bay leaves if curry leaves are not available) and grated ginger.
Step 5 : Next, pour the sauté into the buttermilk and chickpea flour mixture, mixing all ingredients evenly.
Step 6 : Add salt to taste and let it boil over medium-high heat for a couple of minutes.
Step 7 : Finally, garnish with chopped fresh cilantro before serving.
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