Tomato soup with pesto, a fresh fusion of tomato and basil in a bowl. The aroma of golden garlic and the softness of tomatoes come together in a comforting broth. A vibrant touch of pesto completes this delicious blend of flavors. A soup that delights the palate.
The tomato soup with pesto is a comforting and flavorful dish that combines the freshness of tomatoes with the intense taste of pesto.
It is ideal to enjoy at any time of the year and share with family or friends.
A simple recipe to prepare that is sure to surprise everyone at the table.
Try it out.
Tomato Soup with Pesto
Ingredients
2 tablespoons of Olive oil
2 Garlic cloves halved
500 grams of Tomato
1 Small potato, peeled and chopped
500 milliliters of Vegetable broth
1 tablespoon of Sugar
1 pinch of Salt
125 milliliters of Pesto
1 pinch of Pepper
Preparation
Step 1 : To prepare the soup, first heat the olive oil in a large pot and add the garlic, cooking for 3 minutes until soft and golden.
Step 2 : Then, add the peeled and chopped tomatoes, and cook for 5 minutes over medium heat, stirring occasionally.
Step 3 : Next, add the pasta, broth, sugar, and season with salt and pepper to taste.
Step 4 : Bring the mixture to a boil, reduce the heat, and simmer for 10 minutes.
Step 5 : Then, incorporate half of the pesto and adjust the seasoning according to your preference.
Step 6 : Finally, serve the soup, using the remaining pesto to garnish each bowl before serving.
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