This vegetable puree is a healthy and comforting option. By cooking the vegetables slowly, their flavor is enhanced and their nutrients are preserved. Perfect to enjoy anytime of the year. A delicious way to make the most of fresh vegetables.
This Vegetable Puree recipe is a comforting and healthy choice to enjoy at any time.
The vegetables are gently blended into a creamy and delicious mixture, perfect to complement any main dish.
It's an easy way to incorporate more nutrients into your daily diet and delight everyone with its mild and comforting flavor.
Vegetable Puree
Ingredients
1 kilogram of Zucchini
400 grams of Pumpkin
75 grams of Onion
2 liters of Water
1 pinch of Salt
Preparation
Step 1 : Peel and cut all the vegetables.
Step 2 : Place them in a pot with water and cook over low heat.
Step 3 : Add salt if preferred.
Step 4 : When the vegetables are soft, strain them, reserving some of the broth.
Step 5 : Blend the vegetables at medium speed and add some of the reserved broth according to the desired consistency.
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